First Meeting of the Season
Join us for our first Garden Meeting of the season. We'll be reviewing some of our ongoing maintenance projects and possible improvements as well as giving keys to new members ... Read more
Join us for our first Garden Meeting of the season. We'll be reviewing some of our ongoing maintenance projects and possible improvements as well as giving keys to new members ... Read more
*Postponed to May 13th due to weather* Our next meeting will take place on Tuesday, May 6th 13th at 7 PM. All are welcome. We will primarily be discussing planning ... Read more
Register here The New York City Community Garden Coalition (NYCCGC) and Loisaida United Neighborhood Gardens (LUNGS) will host a Community Gardens' Mayoral Forum on Saturday, May 24th, Noon to 2:00pm, ... Read more
The East Village Kitchen will be hosting a Pickle Making Class on May 28th from 6-8 PM. The class is $30 for two jars of pickles, or $18 if you ... Read more
*Postponed one week to 6/8 due to weather* Our Spring Fundraiser is coming up! Don't miss one of the biggest neighborhood celebrations of the season. Our all-day party will feature ... Read more
An intro to the basics of bokashi gardening and soil care (towards creating a living soil—see postscript below). Learn the two main ways to make the basic bokashi ferments: a. the bokashi ... Read more
Our next meeting will take place on June 28th at 11 AM. All are welcome, including prospective members. Please email any other points of discussion you wish to raise beforehand ... Read more
NYC-based ISLE of KLEZBOS approaches tradition with playful irreverence and deepest respect. Now celebrating a quarter century together, the soulful, fun-loving powerhouse all-gal klezmer sextet has toured from Vienna to Vancouver since 1998. Band repertoire ranges from rambunctious to entrancing: Neo-traditional folk dance, mystical melodies, Yiddish swing & retro tango, re-grooved standards, and genre-defying originals. Isle of Klezbos ... Read more
The two bokashi ferments (bokashi sprinkle and bokashi spray) made in part 1 will now be ready to use. We will use them as follows: • To compost plant clippings ... Read more
In this workshop, the bokashi food waste and bokashi FPE (fermented plant extract) that were made in Part 2 will be ready to use. We will apply them to the soil, as well ... Read more