The East Village Kitchen will be hosting a Pickle Making Class on May 28th from 6-8 PM. The class is $30 for two jars of pickles, or $18 if you bring your own jars. All proceeds go to the garden. Limited spots are available, you can click here to sign up.
An intro to the basics of bokashi gardening and soil care (towards creating a living soil—see postscript below). Learn the two main ways to make the basic bokashi ferments: a. the bokashi sprinkle with wheat bran (aka bokashi bran) b. the bokashi spray (a liquid bokashi ferment, aka Activated EM). We will also make EM•5 foliar spray (another type of liquid ... Read more
The two bokashi ferments (bokashi sprinkle and bokashi spray) made in part 1 will now be ready to use. We will use them as follows: • To compost plant clippings ... Read more
In this workshop, the bokashi food waste and bokashi FPE (fermented plant extract) that were made in Part 2 will be ready to use. We will apply them to the soil, as well ... Read more
