The East Village Kitchen will be hosting a Pickle Making Class on May 28th from 6-8 PM. The class is $30 for two jars of pickles, or $18 if you bring your own jars. All proceeds go to the garden. Limited spots are available, you can click here to sign up.
An intro to the basics of bokashi gardening and soil care (towards creating a living soil—see postscript below). Learn the two main ways to make the basic bokashi ferments: a. the bokashi ... Read more
The two bokashi ferments (bokashi sprinkle and bokashi spray) made in part 1 will now be ready to use. We will use them as follows: • To compost plant clippings and branches with the bokashi spray (non-food waste composting). • To amend soil with the bokashi sprinkle and bokashi spray. • To make bokashi FPE (Fermented Plant Extract) from ... Read more
In this workshop, the bokashi food waste and bokashi FPE (fermented plant extract) that were made in Part 2 will be ready to use. We will apply them to the soil, as well as apply the EM•5 that was made in Part 1.
